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Writer's pictureDorcas Meyers

R.A.N Tip of The Week! "Natural" vs "Unnatural" Foods


Have you been buying more “natural” foods lately? Because the word “natural” has become synonymous with safety, health, and wholesomeness, marketers have been labeling more foods as “natural” to imply the superiority of their products over more “artificial” foods. But does “natural” equal better?

The term “natural” can be pretty confusing because the federal government does not regulate most foods that are labeled as “natural.“ As long as the food “does not contain added color, artificial flavors, or synthetic substances,” the Food and Drug Association(FDA) does not object to the use of the word ”natural” on the label . Did you know that manufacturers may add substances naturally derived from foods to preserve or enhance flavor?

The Late Dr. Sebi stated that “natural” is made by GOD. Not man made and in a laboratory, which contains no nutritional value. The “unnatural” is harmful to the body and causes sickness and diseases. There are also several vegetables on the market that are hybrids. These vegetables do not supply the body with any nutrients. Some people believe they are eating healthy foods when in fact they are eating man made hybrids such as Tofu and Soy. To rid your body of the “unnatural”, one must first start with removing much of the dead animals and dairy products from their diet.

RECOMMENDED GOD-MADE, NON HYBRID FOODS (which means they are naturally alive, electric & NOT man-made in an artificial laboratory.) If you are growing organic contact: PristineHydro.com for the highest quality fresh brewed living water you can get in the USA for farming purposes. NON HYBRID VEGETABLES Amaranth greens – same as Callaloo, a variety of Spinach Avocado Asparagus Bell Peppers Chayote (Mexican Squash) Corn Chips, corn Tortillas or air-popped corn Cucumber Dandelion greens Garbanzo beans (chick peas) Green banana Izote – cactus flower/ cactus leaf- grows naturally in California Jicama Kale Lettuce (all, except Iceberg) Mushrooms (all, except Shitake) Mustard greens Nopales – Mexican Cactus Okra Olives Onions Poke salad -greens Sea Vegetables (wakame/dulse/arame/hijiki/nori) Squash Spinach (use sparingly) String beans Tomato – cherry and plum only Tomatillo Turnip greens Zucchini

NUTRITIONAL GUIDE RECOMMENDED FOODS FRUITS - Dr. Sebi says," no canned or seedless fruits".

To learn more and obtain the full list of Dr. Sebi's Nutritional Guide, visit www,naturallifeenergy.com


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